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Beef Sinigang

Beef Sinigang

Sour tasting yet very appetizing beef soup dish.

ShaleeDP
Nov 2012
Intermedio
Un voto
9515 visioni
Oysters Wesley

Oysters Wesley

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

James Buel
Mag 2013
Professionista
Un voto
1593 visioni
Macaroni and slaw salad

Macaroni and slaw salad

This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.

Micheline
Giu 2013
Intermedio
Un voto
6360 visioni
Homemade Marinara

Homemade Marinara

This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved…

Robyn Savoie
Nov 2013
Avanzato
Un voto
15442 visioni
Swiss Style Cube Steak

Swiss Style Cube Steak

When we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till…

Denise Sherin
Mar 2014
Avanzato
2 voti
6186 visioni
Peach Rum Sauce

Peach Rum Sauce

Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…

Salad Foodie
Lug 2016
Professionista
2 voti
2906 visioni
Green Lentil "Moong" Curry

Green Lentil "Moong" Curry

I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and…

John Spottiswood
Mar 2010
Avanzato
7 voti
8146 visioni
Clams Casino

Clams Casino

This year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long…

A Culinary Journey with Chef Dennis
Apr 2010
Professionista
3 voti
7052 visioni
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta

This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of…

John Spottiswood
Set 2010
Avanzato
12 voti
7845 visioni
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
Feb 2011
Professionista
3 voti
4585 visioni
Spaetzle

Spaetzle

This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it…

John Spottiswood
Ago 2011
Avanzato
10 voti
4986 visioni
Alton Brown Lentil Soup

Alton Brown Lentil Soup

I adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really…

John Spottiswood
Dic 2012
Avanzato
10 voti
7049 visioni
Vendaikaai More Kulambu

Vendaikaai More Kulambu

An Yogurt Gravy dish eaten with rice

Karthikeyan
Apr 2013
Intermedio
Un voto
2357 visioni
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Lug 2013
Professionista
2 voti
4606 visioni
Caramel Pudding

Caramel Pudding

The Amish call it caramel pudding but most people call it butterscotch pudding.

Denise Sherin
Mar 2014
Avanzato
2 voti
3115 visioni