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Simple Cream of Broccoli and Cauliflower Soup

Simple Cream of Broccoli and Cauliflower Soup

Simply put...yummm. This is the best cream of broccoli soup I have ever tasted. Friends and Family love it…

Robyn Savoie
Lug 2013
Avanzato
Un voto
7668 visioni
Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
Mag 2008
Avanzato
14 voti
17691 visioni
Dahl that's not Dull

Dahl that's not Dull

A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup

kirsten's kitchen
Feb 2010
Professionista
Un voto
5358 visioni
Curried lentil and rice salad

Curried lentil and rice salad

A flavourful, curried lentil and rice salad for healthy conscious cooks.

Micheline
Apr 2011
Intermedio
2 voti
3679 visioni
Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…

Salad Foodie
Apr 2012
Professionista
2 voti
11319 visioni
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
Feb 2014
Avanzato
5 voti
8774 visioni
RAS MALAI

RAS MALAI

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an…

MARIA LOURDES V. LIPARDO-AYUB
Giu 2013
Avanzato
Un voto
5690 visioni
Port Wine / Balsamic Reduction Sauce

Port Wine / Balsamic Reduction Sauce

This sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any…

rborcherdt
Mar 2008
Intermedio
Un voto
32745 visioni
Italian Chick Pea Soup

Italian Chick Pea Soup

Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…

John Spottiswood
Ott 2010
Avanzato
12 voti
4631 visioni
Chinese Duck Sauce

Chinese Duck Sauce

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

Robyn Savoie
Lug 2013
Avanzato
Un voto
5095 visioni
Green Lentil "Moong" Curry

Green Lentil "Moong" Curry

I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and…

John Spottiswood
Mar 2010
Avanzato
7 voti
7980 visioni
Terrific Ground Beef Stroganoff

Terrific Ground Beef Stroganoff

Learn to make a flavorful, creamy ground beef stroganoff.

Pamela Orbin
Gen 2011
Avanzato
4 voti
9805 visioni
Sweet Potato-Banana Purée

Sweet Potato-Banana Purée

This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a…

Nancy Miyasaki
Dic 2010
Intermedio
2 voti
10381 visioni
Tex-Mex Cranberry Glaze

Tex-Mex Cranberry Glaze

Here's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork.

Robyn Savoie
Lug 2014
Avanzato
Un voto
5401 visioni
Melting Carob Chips

Melting Carob Chips

Carob has a lower fat content than chocolate and it’s safe for pets. Carob requires more care to melt without drying it out. Use it for icing in…

Robyn Savoie
Mar 2014
Avanzato
Un voto
4709 visioni