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A Baked Potato

A Baked Potato

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…

Amos Miller
Ago 2011
Professionista
45 voti
39508 visioni
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Giu 2012
Professionista
4 voti
11011 visioni
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce…

Malcom Reed
Ott 2010
Professionista
4 voti
30151 visioni
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Malcom Reed
Ott 2010
Professionista
2 voti
14537 visioni
Vegetable Sizzlers

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

karenrecipe
Mar 2012
Professionista
2 voti
10972 visioni
Irish Poppers

Irish Poppers

Patti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating…

Patti Fisher
Gen 2016
Professionista
Un voto
1407 visioni
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…

Patti Fisher
Dic 2015
Professionista
Un voto
2339 visioni
Poor Man’s Burnt Ends and Tips

Poor Man’s Burnt Ends and Tips

Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very…

Patti Fisher
Gen 2016
Professionista
Un voto
2406 visioni
Grilled Artichokes with Garlic-Chive Aioli

Grilled Artichokes with Garlic-Chive Aioli

from tastykitchen.com by patiodaddio

Chez la mere
Dic 2012
Professionista
Un voto
3266 visioni
Barbecued Country Ribs with a beer and mustard glaze

Barbecued Country Ribs with a beer and mustard glaze

Brett Ede
Lug 2010
Professionista
Un voto
4677 visioni
Barbecued lamb patties with tzatziki

Barbecued lamb patties with tzatziki

Brett Ede
Lug 2010
Professionista
Un voto
2398 visioni
Breakfast Bacon Explosion

Breakfast Bacon Explosion

Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast…

Patti Fisher
Lug 2018
Professionista
Un voto
336 visioni
BBQ'd Salmon

BBQ'd Salmon

Fresh garden herbs add to the beauty and flavor of this dish.

Elaine
Apr 2011
Professionista
2 voti
2919 visioni
White creamy pasta with basil

White creamy pasta with basil

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Arturo Féliz-Camilo
Giu 2011
Professionista
2 voti
4171 visioni
BBQ Bananas With Passionfruit

BBQ Bananas With Passionfruit

Brett Ede
Lug 2010
Professionista
Un voto
1819 visioni