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A Baked Potato

A Baked Potato

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…

Amos Miller
Ago 2011
Professionista
45 voti
40207 visioni
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce…

Malcom Reed
Ott 2010
Professionista
4 voti
31000 visioni
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Giu 2012
Professionista
4 voti
11653 visioni
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Malcom Reed
Ott 2010
Professionista
2 voti
15172 visioni
Poor Man’s Burnt Ends and Tips

Poor Man’s Burnt Ends and Tips

Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very…

Patti Fisher
Gen 2016
Professionista
Un voto
2522 visioni
Beef Tenderloin with Garlic Sherry Sauce

Beef Tenderloin with Garlic Sherry Sauce

Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made…

Patti Fisher
Dic 2015
Professionista
Un voto
1867 visioni
Grilled Artichokes with Garlic-Chive Aioli

Grilled Artichokes with Garlic-Chive Aioli

from tastykitchen.com by patiodaddio

Chez la mere
Dic 2012
Professionista
Un voto
3408 visioni
Oriental Kebab

Oriental Kebab

Oriental Kebab

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
6189 visioni
Krabby Poppers

Krabby Poppers

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and…

Patti Fisher
Set 2016
Professionista
Un voto
2978 visioni
Vegetable Sizzlers

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

karenrecipe
Mar 2012
Professionista
2 voti
11063 visioni
Barbecued Country Ribs with a beer and mustard glaze

Barbecued Country Ribs with a beer and mustard glaze

Brett Ede
Lug 2010
Professionista
Un voto
4750 visioni
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…

Patti Fisher
Dic 2015
Professionista
Un voto
2472 visioni
Irish Poppers

Irish Poppers

Patti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating…

Patti Fisher
Gen 2016
Professionista
Un voto
1491 visioni
BBQ Leeks with a Tomato & Olive Dressing

BBQ Leeks with a Tomato & Olive Dressing

Brett Ede
Lug 2010
Professionista
2 voti
2272 visioni
Barbeque lamb chops

Barbeque lamb chops

Barbeque lamb chops

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
1986 visioni