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Ricetta Coffee Biscuits

by Tania Mattiello. Ricetta originale by Tania Mattiello
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Nice coffee biscuits ideal for breakfast or as snack for a break.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 20 Biscotti
Marcatori (Tags):

Ingredienti

Cost per serving $0.02 vedi dettagli

Istruzioni

  1. Mix the egg with the butter, the icing sugar and the coffee.
  2. Add the flour and mix until the dough is creamy.
  3. Put the mixture into a pastry bag with a star nozzle and shape the biscuits as you prefer (or you can drop the dough onto the baking sheet covered with baking paper with a spoon).
  4. Bake in the preheated oven to 340-355°F for 12 minutes or until lightly browned.
  5. Let cool on a rack.

Nutrition Facts

Amount Per Serving %DV
Serving Size 4g
Recipe makes 20 servings
Calories 7  
Calories from Fat 3 43%
Total Fat 0.38g 0%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 5mg 0%
Potassium 5mg 0%
Total Carbs 0.62g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 0.35g 1%
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