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Ricetta Coconut Caramel Dessert

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Porzioni: 12


Cost per serving $1.59 vedi dettagli


  1. Combine first 3 ingredients, and press into a lightly greased 13-x 9-inch baking dish. Bake at 350 for 18 to 20 min or possibly till lightly browned; cold.
  2. Heat 1/4 c. butter in a saucepan; add in coconut and 1/2 c. minced pecans.
  3. Cook over low heat, stirring often, till coconut is golden brown; cold.
  4. Beat cream cheese and sweetened condensed lowfat milk at medium speed with an electric mixer till smooth.
  5. Mix in whipped topping. Layer one-third each of cream cheese mix, caramel sauce, and coconut mix over crust. Repeat layers twice. Cover dessert, and freeze overnight.
  6. Makes 15 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 617  
Calories from Fat 337 55%
Total Fat 39.05g 49%
Saturated Fat 25.98g 104%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 398mg 17%
Potassium 370mg 11%
Total Carbs 62.23g 17%
Dietary Fiber 2.6g 9%
Sugars 33.96g 23%
Protein 8.09g 13%
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