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Ricetta Citrus and Avocado Salad

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6 voti | 5088 visioni

This was one of my favorite salads growing up. My grandmother would serve it in a butter lettuce leaf cup with just grapefruit, avocado, and a light vinegarette. This version has a bit more too it, and is equally good.

Tempo di cottura:
Porzioni: 4
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Cost per serving $1.28 vedi dettagli
  • 2 ripe avocados cut into 1/4 inch thick slices
  • 2 oranges, segmented, reserving any juice
  • 1 grapefruit, segmented, reserving any juice
  • 3 oz baby rocket leaves or butter lettuce leaves torn
  • 1 tsp finely grated orange rind
  • 4 Tbsp extra virgin olive oil
  • 1 Tbsp red wine vinegar
  • 1/2 tsp Dijon mustard
  • 1 tsp sugar
  • 1 Tbsp chopped fresh mint
  • Kosher salt and freshly ground pepper to taste


  1. Place the avocado, orange and grapefruit in a serving bowl and toss gently with the lettuce leaves.
  2. In a separate bowl, place the orange rind and reserved juices, oil, vinegar, mustard, and sugar. Season with Kosher salt and freshly ground pepper (about 1/2 tsp salt and 1/4 tsp pepper) and whisk together. Pour over the salad, covering all the leaves and fruit.
  3. Sprinkle with the chopped mint and serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 4 servings
Calories 215  
Calories from Fat 186 87%
Total Fat 20.89g 26%
Saturated Fat 2.94g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 293mg 8%
Total Carbs 8.07g 2%
Dietary Fiber 3.8g 13%
Sugars 3.64g 2%
Protein 1.26g 2%
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  • Nancy Miyasaki
    This is a wonderful salad that our whole family really enjoys!
    Ho cucinato/assaggiato questa ricetta!
    • Pattie Meegan
      I LOVE this combo and my daughter and I enjoy it frequently. Great recipe!
      xoxo Pattie
      Ho cucinato/assaggiato questa ricetta!


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