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Ricetta Chocolate Raspberry Cheescake Low Fat

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Porzioni: 6


Cost per serving $1.58 vedi dettagli
  • 3 sqr semisweet chocolate Or possibly chocolate chips
  • 1/4 c. Water
  • 8 ounce Tub of lite or possibly fat free Cream cheese
  • 1/2 c. Raspberry fruit spread [lite] Or possibly more if you like
  • 12 ounce Lite whipped topping
  • 2 Tbsp. Water
  • 36 x Fresh raspberries
  • 2 x Chocolate wafer cookies, Crushed


  1. Heat chocolate with water on low heat till almost melted, remove and stir till completely melted. [mix will be thick.] Beat chocolate, cream cheese and 1/4 c. fruit spread. Immediately stir in whipped topping till smooth. Spread in 8 or possibly 9" pie plate; freeze 3 to 4 hrs. Remove from freezer, let stand 15 min. Briefly heat and stir remaining fruit spread and water till well blended; garnish.


Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 290  
Calories from Fat 185 64%
Total Fat 21.14g 26%
Saturated Fat 14.61g 58%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 234mg 10%
Potassium 292mg 8%
Total Carbs 23.54g 6%
Dietary Fiber 3.2g 11%
Sugars 16.79g 11%
Protein 6.8g 11%
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