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Ricetta Chocolate Dream Cookies

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These easily made cookies are soft on the inside and crunchy on the outside.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 24
Marcatori (Tags):

Ingredienti

Cost per serving $0.52 vedi dettagli

Istruzioni

Yields: 4 Dozen
1.
In a medium, double boiler, add water to bottom pot and combine chocolate and butter in top pot or metal bowl that sits comfortably over pot. Bring water to a boil and lower heat.
2.
Stir chocolate mixture over gently boiling water until melted and combined. Remove top pot/bowl from heat and let cool slightly. Beat in sugar, mixture will be coarse.
3.
Add eggs, one at a time, beating thoroughly after each addition. Stir in vanilla. In a large bowl, combine flour, baking powder and salt.
4.
Stir into chocolate mixture. Blend to make a smooth, yet stiff batter. Gently fold in nuts. Roll dough into an even ball, cut in half.
5.
Roll each half into a 2-inch log; wrap in wax paper or plastic wrap. Chill dough for 30 minutes. Preheat oven to 300°F. Unwrap logs and slice into 1/2-inch circles. Using hands, shape chilled dough into 1 1/2-Inch balls.
6.
Arrange on ungreased baking sheets. Bake for 15 - 18 minutes, or until firm.
7.
Transfer sheets to a wire rack and let cookies cool on sheets.
Cook's Tip:
1.
Unsweetened chocolate, also known as bitter or baker's chocolate should be used in this recipe. Always use the type of chocolate specified in a recipe. Most types of chocolate are not interchangeable.
2.
Try substituting raspberry, orange, almond or any flavored extract that compliments chocolate in place of vanilla.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 24 servings
Calories 232  
Calories from Fat 70 30%
Total Fat 8.22g 10%
Saturated Fat 4.41g 18%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 225mg 9%
Potassium 90mg 3%
Total Carbs 39.28g 10%
Dietary Fiber 1.7g 6%
Sugars 25.21g 17%
Protein 3.44g 6%
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Commenti

  • ShaleeDP
    18 Giugno 2015
    I like chocolate cookies anytime.
    1 risposta
    • Robyn Savoie
      18 Giugno 2015
      Thank you, I really like the texture of these. With the last batch, I used raspberry extract and it gave the cookie a nice flavor. Next time, trying them with peppermint.

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