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Ricetta Chinese Garlic Recipe-Braised Turtle Rim with Garlic

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Chinese Garlic Recipe-Braised Turtle Rim with Garlic

This dish has been appeared at the State Banquet on October 1, 1949.

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Ingredienti

Cost per recipe $4.62 vedi dettagli

Istruzioni

  1. ① boil the soft-shelled turtle by boil water for a second, and take it out, strip the black shin, and wash it clean, and then, chop it into equal sections.
  2. ② chop the chicken and streaky bacon into sections and boil them, and then, put them into pan together with the soft-shelled turtle, add yellow wine, leeks and ginger and enough water, use large fire to boil them, and medium fire to roast them, and take them out when the soft-shelled turtle is 80 percent done.
  3. ③ get rid of the both ends of the garlic, and put it into oil until the color turns golden.
  4. ④ put the fire on, put some oil into the round-bottomed frying pan, and then, put some bruised scallion and ginger, and the soup roasting soft-shelled turtle. Put the soft-shelled turtle in together with some pepper powder and water starch, finally, take them out.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 434g
Calories 467  
Calories from Fat 10 2%
Total Fat 1.25g 2%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 48mg 2%
Potassium 1128mg 32%
Total Carbs 72.28g 19%
Dietary Fiber 5.0g 17%
Sugars 4.45g 3%
Protein 12.32g 20%
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