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Ricetta Chinese dragon Tang Yuan

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Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my melancholy? I wandered in the kitchen and yearned for a breakthrough. Through an intense struggle, I decided to leave my grandfather’s kitchen and came back. My mind went peace during the one year's creation of poems. Now I have figured out my goal. Picking up my package, I decide to set out to realize my destination of becoming a creative chef.

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Cost per recipe $5.08 vedi dettagli


  1. Season with vegetable oil, salt, apple juice, lemon juice and olive oil.
  2. Mix the glutinous rice flour with Shaoxing wine, apple juice, sugar and milk powder.
  3. Seasoning: 1 Tb vegetable oil, salt to taste, Chinese wolfberry to taste.
  4. Mix the vegetable oil and the white sugar in a big bowl.
  5. Add the salt, sugar, milk powder and flour. Cook for 5 minutes.
  6. Let’s wait for 20 minutes
  7. Eat!!!


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1798g
Calories 1151  
Calories from Fat 507 44%
Total Fat 57.1g 71%
Saturated Fat 13.96g 56%
Trans Fat 0.35g  
Cholesterol 49mg 16%
Sodium 223mg 9%
Potassium 2114mg 60%
Total Carbs 155.33g 41%
Dietary Fiber 3.9g 13%
Sugars 103.54g 69%
Protein 19.14g 31%
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