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Ricetta Chicken Vindaloo

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It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 8 person
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Cost per serving $0.36 vedi dettagli
  • 1 medium size (about 500g) chicken - cut into bite sizes.
  • 1/2 tbsp ginger paste
  • 1 tbsp garlic paste
  • 6 shallots - sliced thinly
  • 1 tbsp vinegar (or as per taste)
  • 5 tbsp oil
  • Salt for taste
  • For the spice paste
  • 10 dried chilies (or as per taste)
  • 1 tsp cumin seeds
  • 1 tsp black mustard seeds
  • 1 1/2 tsp black pepper seeds
  • 2-3 cardamom (remove skin)
  • 3 cloves
  • 1 stick cinnamon
  • "* dry fry and ground/blend to a thick paste


  1. Saute shallots.
  2. Add ginger, garlic and spice paste.
  3. Cook over low heat while stirring till aromatic and oil splits.
  4. Put in chicken and enough water to cook it.
  5. As the gravy comes together and chicken is cooked,
  6. pour in vinegar and season with salt.
  7. Stir all in and remove from heat.


Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 8 servings
Calories 98  
Calories from Fat 78 80%
Total Fat 8.81g 11%
Saturated Fat 0.67g 3%
Trans Fat 0.22g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 159mg 5%
Total Carbs 4.84g 1%
Dietary Fiber 0.9g 3%
Sugars 2.15g 1%
Protein 1.08g 2%
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