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Ricetta Chicken Tortilla Chili

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2 voti | 2220 visioni

almost similar to chicken tortilla soup only thicker...kids and hubby love this...best to use after taco night...and good for a fall day...

Tempo Preparazione:
Tempo di cottura:
Porzioni: 8-10
Marcatori (Tags):

Ingredienti

Cost per serving $0.28 vedi dettagli
  • 1 can each black beans, light kidney beans, pinto beans, navy beans, black beans, and a can of corn.
  • 2 16 oz cans of diced tomatoes, (italian or mexican spice flavor works best)
  • about 2 tblsp of diced garlic or two cloves
  • a envelope of taco seasoning and ranch dressing
  • left over taco meat

Istruzioni

  1. Place all ingrediants in crock pot, lot's of cans...mix well cook on auto or low for the day... serve with tortilla chips, sour cream and cheese on top....or cornbread...
  2. ***can use dry beans but should soak overnight or beans will be hard or will require longer cooking time.***

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 8 servings
Calories 16  
Calories from Fat 0 0%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 392mg 16%
Potassium 52mg 1%
Total Carbs 4.11g 1%
Dietary Fiber 1.1g 4%
Sugars 1.42g 1%
Protein 0.31g 0%
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Recensioni

  • cambiar los frijoles negros por los rojos y las tortillas de maiz y crema agridulce
    Ho cucinato/assaggiato questa ricetta!

    Commenti

    • John Spottiswood
      17 Novembre 2010
      This looks easy and healthy with all those beans! Thanks for sharing.

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