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Ricetta Chicken & Dressing Casserole

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Porzioni: 12

Ingredienti

Cost per serving $1.00 vedi dettagli
  • 1 chicken, boiled & deboned
  • 1 c. celery, sauteed
  • 1 c. onions, minced & sauteed
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pkg. Pepperidge Farm dressing mix, herb or possibly cornbread
  • 4 boiled Large eggs, sliced
  • Broth from chicken
  • Salt & pepper

Istruzioni

  1. Place deboned chicken in casserole. Saute/fry onions and celery. Place in dish. Add in sliced Large eggs. Add in mushroom soup and cream of chicken soup over Large eggs. Then add in dry dressing mix to casserole. Pour sufficient broth to totally saturate dressing. Bake about 30 to 40 min in 375 degree oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 12 servings
Calories 317  
Calories from Fat 197 62%
Total Fat 21.91g 27%
Saturated Fat 6.0g 24%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 722mg 30%
Potassium 327mg 9%
Total Carbs 5.59g 1%
Dietary Fiber 0.3g 1%
Sugars 1.86g 1%
Protein 23.32g 37%
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