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Ricetta Cherries Jubilee for Adults

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I made this about 4 decades ago and have never found a comparable one since. I thought I got it from "Joy of Cooking," but it isn't in the edition I now have. I've recreated it. I have a Lapin Cherry tree and had to find something to do with the 8 1/2 gallon crop this year. As I said I have Lapin Cherries, however, Bings are the ones to use for this recipe to get the fullest flavor of this exquisite recipe. It is a matter of taste, however, so if you want to use tart cherries with this recipe it is still better than other more simple recipes.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4 - 1/4 cup
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Cost per serving $2.22 vedi dettagli
  • One 16 oz can Bing Cherries
  • 1 Lemon zested with juice
  • 2 Tablespoons Corn Starch
  • ½ Cup Port Wine
  • ¼ Cup Toasted Almond Slivers
  • ½ Cup Brandy
  • Vanilla Ice Cream


  1. Combine Corn Starch with Port Wine until liquid in small bowl. Set aside.
  2. Combine Bing Cherries including cherry juice with Lemon juice and zest in sauce pan. Bring to boil.
  3. Slowly add Port Wine with Corn Starch mixture until Bing Cherry mixture is translucent and thick by returning to a boil. (Boiling mixture is key to getting corn starch to work properly.)
  4. Sprinkle on Toasted Almond Slivers.
  5. Pour Brandy into mixture and set aflame. (Be sure to measure Brandy. Don’t make mistake like I did of just pouring Brandy into mixture. It may bring flames too high and too long. Can be a little frightening.)
  6. Spoon over good Vanilla Ice Cream while flaming. (It’s a nice effect, so obviously for special company.)


Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 249  
Calories from Fat 28 11%
Total Fat 3.18g 4%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 19mg 1%
Potassium 210mg 6%
Total Carbs 30.96g 8%
Dietary Fiber 2.5g 8%
Sugars 20.37g 14%
Protein 1.8g 3%
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