CookEatShare è inoltre disponibile in English
Chiudi

Ricetta Ceviche Tuna Mangotini

Clicca per votare
Un voto | 1625 visioni

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4
Marcatori (Tags):

Ingredienti

Cost per serving $2.65 vedi dettagli

Istruzioni

  1. Keep all the ingredients separate until ready to eat
  2. Dice the tuna in to small pieces (not to small )
  3. dice the mango to the same size as the tuna
  4. Roll and squeeze the limes
  5. mince the celery and shallot fine
  6. seed and dice the tomato 1/4 in.
  7. chop the cilantro and the parsley
  8. In a large mixing bowl add all the ingredients and mix well
  9. Let sit 2 min (this will be rare like sushi ) let sit longer if you like your tuna well done
  10. Serve in a chilled martini glass and chips on the side

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 4 servings
Calories 183  
Calories from Fat 51 28%
Total Fat 5.71g 7%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 47mg 2%
Potassium 385mg 11%
Total Carbs 6.55g 2%
Dietary Fiber 1.8g 6%
Sugars 1.34g 1%
Protein 27.01g 43%
Come ti sembra questa ricetta?
Clicca per votare:
x

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)

Lascia una recensione o commento