CookEatShare è inoltre disponibile in English
Chiudi

Ricette

Ordina per: Più Popolari Più Recenti Valutazione
Mostra:
Blackened Mahi Mahi

Blackened Mahi Mahi

Chef Smith
Nov 2010
Professionista
3 voti
21615 visioni
Stewed Tomatoes

Stewed Tomatoes

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…

J. Gino Genovesi
Lug 2013
Professionista
3 voti
9732 visioni
Vanilla cupcakes topped with Maple Syrup Coconut Cream… and Syrup coated roasted almonds

Vanilla cupcakes topped with Maple Syrup Coconut Cream… and Syrup coated roasted almonds

Vanilla cupcakes topped with Maple Syrup Coconut Cream…and Syrup coated…

Foodessa
circa 2 mesi fa
Professionista
Un voto
520 visioni
A manwitch dish

A manwitch dish

I did not have much time to cook so what I did

GARY ESTESS
3 giorni fa
Professionista
Un voto
60 visioni
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
Un voto
19420 visioni
Bloody Mary Shrimp and Pickled Mirliton Ceviche

Bloody Mary Shrimp and Pickled Mirliton Ceviche

Chuck Subra
Set 2008
Professionista
2 voti
14553 visioni
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…

Amos Miller
Feb 2011
Professionista
3 voti
10773 visioni
Venison or Elk and Apricot Mustard Sauce

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

Amos Miller
Feb 2011
Professionista
2 voti
12161 visioni
Plantain baskets!

Plantain baskets!

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I…

Arturo Féliz-Camilo
Gen 2012
Professionista
3 voti
11306 visioni
Yummy Skinny Meatloaf

Yummy Skinny Meatloaf

My husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste.…

Skinny Kitchen with Nancy Fox
Gen 2013
Professionista
5 voti
17113 visioni
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
Mag 2010
Professionista
Un voto
11740 visioni
VIETNAMESE BO LA LOT

VIETNAMESE BO LA LOT

This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7…

Linda Tay Esposito
Ago 2008
Professionista
4 voti
41513 visioni
Aussie Chicken

Aussie Chicken

Chez la mere
Gen 2012
Professionista
2 voti
6655 visioni
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
Giu 2011
Professionista
5 voti
11584 visioni
Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

J. Gino Genovesi
Ago 2013
Professionista
Un voto
14453 visioni