Questa è un anteprima di stampa della ricetta 'Brown Betty Pie'.

Ricetta Brown Betty Pie
by Gabriel Denison Chandler

Brown Betty Pie

This is a different spin on both pie and an original Brown Betty. It is chewy, wholesome, very little sugar. A wonderful late summer or fall breakfast or treat.

Valutazione: 4/5
Media 4/5 Un voto
Tempo Preparazione: Stati Uniti American
Tempo di cottura: Porzioni: 6


  • One pie crust
  • 2 cups plus oats
  • 5 Tbsp butter
  • 2 lbs cut apples
  • 1/2 Cup plus brown sugar
  • 1/2 tsp Cinnamon
  • 1/4 tap Nutmeg
  • 1/8 tsp Ginger
  • Dried or canned Mandarin oranges
  • 1/3 C molasses
  • 1 Tbsp Frozen orange juice
  • 1Cup boiling water


  1. Chop and peel your apples (or leave the peels) in the fashion you prefer
  2. Combine ingredients (except butter) and toss in a bowl
  3. Add 1 cup boiling water and toss again
  4. Cut the butter into additional oats and sprinkle with a little more hot water to moisten them.
  5. Put your apple mixture in the pie shell, and cover with the oatmeal mixture, patting it between the apple spaces. Drizzle a little molasses over the top.
  6. Bake at 350° for one hour, then an additional 20 min at 400°