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Ricetta Bean Soup with Ham

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Do you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going there as a child, working there as a waitress just out of high school, and going there for dinner while I was in labor with my first child (hey, a girl has to eat!). Here is a recipe that my sister and I came up with that rivals Bill Knapp's bean soup. If you remember that soup and miss it, well be sure to make this one and enjoy your trip down memory lane...

Tempo Preparazione:
Tempo di cottura:
Porzioni: 10
Marcatori (Tags):

Ingredienti

Cost per serving $0.87 vedi dettagli

Istruzioni

  1. Rinse beans thoroughly, removing any stones or bad beans.
  2. Place water in a large stockpot and bring to a boil over high heat.
  3. Add salt and beans and cover with lid. Remove from heat and let stand for 1 hour.
  4. Return to high heat and add remaining ingredients, except ham. Bring to a boil and cook for 2 hours, or until beans are tender.
  5. Stir in ham and simmer for 30 more minutes. At this point the soup should have thickened a bit. Add more white pepper and salt as needed. Remove the bay leaves before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 10 servings
Calories 75  
Calories from Fat 28 37%
Total Fat 3.07g 4%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 712mg 30%
Potassium 208mg 6%
Total Carbs 2.87g 1%
Dietary Fiber 0.7g 2%
Sugars 1.15g 1%
Protein 8.64g 14%
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Recensioni

  • jane Mathewson
    this soup is amazing ,but used ham stock in place of water.
    Ho cucinato/assaggiato questa ricetta!
    Questa è una variazione

    Commenti

    • ShaleeDP
      19 Settembre 2013
      I like soups... this looks good. i may try this tonite. thanks.

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