CookEatShare è inoltre disponibile in English

Ricetta Ayam Goreng Berempah (Spicy Fried Chicken)

Clicca per votare
Un voto | 1458 visioni

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4 person
Marcatori (Tags):


Cost per serving $0.70 vedi dettagli


  1. Blend or ground lemongrass, galangal, turmeric and shallots to a thick paste.
  2. Add chili powder and salt for taste.
  3. Mix and marinate chicken pieces with spice paste.
  4. Add into a pot with 1 cup of water.
  5. Simmer over low heat and cook until water evaporates and/or till chicken pieces are nicely coated in the paste.
  6. Remove and keep aside, if possible for 2-3 hours.
  7. Deep fry the chicken pieces.
  8. Scoop the remaining flaky herbs/spices from the wok and add on top of the fried chicken pieces.
  9. Serve with calamansi lime.


Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 4 servings
Calories 340  
Calories from Fat 213 63%
Total Fat 23.69g 30%
Saturated Fat 6.73g 27%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 136mg 6%
Potassium 345mg 10%
Total Carbs 1.54g 0%
Dietary Fiber 1.0g 3%
Sugars 0.2g 0%
Protein 29.02g 46%
Come ti sembra questa ricetta?
Clicca per votare:

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)

Lascia una recensione o commento