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Ricetta Apple Crisp with Maple

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7 voti | 6006 visioni

This is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top!

Tempo Preparazione:
Tempo di cottura:
Porzioni: 8
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Ingredienti

Cost per serving $1.12 vedi dettagli

Istruzioni

  1. Preheat oven to 375 degrees F (190 degrees Cel.).
  2. Place apples in an 8x8 inch baking dish. Toss apples in syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture over apples.
  3. Bake in the oven for 35 minutes, until topping is golden brown. Serve warm with a scoop of vanilla ice cream!

Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 8 servings
Calories 267  
Calories from Fat 55 21%
Total Fat 6.32g 8%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 67mg 3%
Potassium 178mg 5%
Total Carbs 53.05g 14%
Dietary Fiber 1.7g 6%
Sugars 39.21g 26%
Protein 1.77g 3%
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Recensioni

  • John Spottiswood
    This is a great Apple Crisp that's super easy to make. A great return on investment! Just pop it in the oven when you sit down to eat and you'll have a nice warm dessert waiting for you when you finish dinner!
    Ho cucinato/assaggiato questa ricetta!
    • Mary Shaldibina
      I liked its taste, crispy with apple and vanilla ice cream very delicious!
      Ho cucinato/assaggiato questa ricetta!
      • O.S.
        I really liked it, both in Nancy's and my wife's implementation. Really easy and tasty crisp. It's important to let it cool a little, so it can easily be eaten with ice cream.
        Ho cucinato/assaggiato questa ricetta!
        Questa è una variazione

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