CookEatShare è inoltre disponibile in English

Ricetta Almond Crusted Stuffed Haddock with Shrimp in wine butter

Clicca per votare
21 voti | 12311 visioni

A buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that melts in your mouth.

Tempo Preparazione:
Tempo di cottura:
Marcatori (Tags):


Cost per recipe $16.15 vedi dettagli
  • 2 pounds of Haddock, Cod or other firm white fish
  • Almonds
  • shrimp
  • garlic
  • For full recipe see link below... you will love this one!


  1. See link below for full recipe


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 916g
Calories 802  
Calories from Fat 62 8%
Total Fat 6.89g 9%
Saturated Fat 1.22g 5%
Trans Fat 0.0g  
Cholesterol 526mg 175%
Sodium 626mg 26%
Potassium 2846mg 81%
Total Carbs 1.02g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 173.03g 277%
Come ti sembra questa ricetta?
Clicca per votare:

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)


  • Trix
    This looks delicious, I love fish and the garlic and white wine make this a classic combo!!
    • Natasha Price
      Love the almond crust, excellent! Sorry I'm all behind my blog reading again, too many snow days here :) Will be catching up tonight!
      • Rochelle Ramos
        Sounds fantastic... Almonds and shrimp together make for a winner!
        • Citronetvanille
          Please send anything with fish my way, great recipe!
          • kathy gori
            lovely Claudia!!
            • Frank Fariello
              Sure looks good!
              • Denise Fletcher
                That looks wonderful Claudia, and I love that this doesn't have too many ingredients. Plus, it has almonds and shrimps - two things I really love! I think this would make a lovely dinner even for company, though it's a quick and easy recipe. Thanks for posting : )
                • Martha A. Cheves
                  I made this dish for Sunday's dinner. I cut everything in half and still had enough to share with some friends. The taste and texture is wonderful! And I did use the Chablis that you recommended.
                  Ho cucinato/assaggiato questa ricetta!
                  • Kristi Rimkus
                    I love your recipes!
                    Ho cucinato/assaggiato questa ricetta!
                    • Sutapa Ghosh
                      This recipe is interesting and delicious!
                      Ho cucinato/assaggiato questa ricetta!
                      • Nanette
                        Delicious! Reminded me of the taste of a baked clam- the breadcrumbs, olive oil and garlic topping. I added parmesan cheese to the breadcrumb topping. I used Dover Sole and pignoli (nuts) instead of almonds. Will make this recipe again. Thanks!
                        Ho cucinato/assaggiato questa ricetta!
                        • Zerrin
                          Never used almond with seafood before. Sounds intriguing!
                          Ho cucinato/assaggiato questa ricetta!
                          • Anne Kruse
                            This dish was sooo good. I can see it becoming a regular on my menu planner. I added more lemon to mine. I wasn't able to really cook it with the lemon on it, because my husband hates lemon, so I added it later. But it was still really good. And both of my kids ate it, which is a huge plus!!
                            Ho cucinato/assaggiato questa ricetta!
                            • Nollian
                              Delicious! I like the combination of fish, shrimp, almonds and wine.
                              Ho cucinato/assaggiato questa ricetta!
                              • Barbara Robison
                                This looks and tastes fantastic! Healthy too!! You get double kudos.......
                                Ho cucinato/assaggiato questa ricetta!
                                1 risposta


                              • ShaleeDP
                                01 Maggio 2013
                                This looks interesting to me. I haven't really tried cooking with almonds in dishes, desserts yes. This is a good one.
                                • judee
                                  31 Ottobre 2011
                                  You have the best recipes. What a rich flavorful combination.
                                  • chef007
                                    23 Novembre 2010
                                    this is really good hmmmm... if you want more recipe you may try this it is also good
                                    • Nanette
                                      28 Luglio 2010
                                      Now, I know what I'm eating this Friday night. Will let you know how great it is. Thanks, Claudia
                                      • Catherine Pappas
                                        28 Febbraio 2010
                                        This looks amazing Claudia! A beautiful, mouthwatering dish!
                                        • Lauren CoffeeMuffins
                                          21 Febbraio 2010
                                          I love the idea of almond encrusted fish, sounds like a wonderful pairing. Can't wait to try it!
                                          • Frank Fariello
                                            10 Febbraio 2010
                                            Congratulations... this is today's number one post!
                                            • Martha A. Cheves
                                              06 Febbraio 2010
                                              I now know what I'll have for tonight's dinner. This looks wonderful and I just happen to have all of the ingredients.
                                              • kathy vegas
                                                05 Febbraio 2010
                                                Another one of your fantastic recipes! I bet the juices from this are heavenly with crusty bread dipped in them. By the way, thanks for the heads up on this site. It looks very interesting in here, so many things to look at. I can't wait till I have some free time this weekend to really take a close look around the place and maybe put a post up.
                                                • Claudia lamascolo
                                                  04 Febbraio 2010
                                                  thanks! I cant believe you found it that quick lol first post :) your next

                                                  Lascia una recensione o commento