CookEatShare è inoltre disponibile in English
Chiudi

Ingrediente

Bookmark and Share

This is a sweet and garlicky bean sauce that's often used as a dipping sauce. Available in Asian markets and in many large supermarkets.

Media 0/5

0 voti

clicca i cuori per votare!
0 critiche
0 commenti

Sostituti

Simmer for 12 minutes: ¾ C pitted prunes + 2 C water + 1 tablespoon crushed garlic, then add 1 ½ tablespoons soy sauce + 1 ½ tablespoons dry sherry and puree. (Adapted from recipe in Good & Plenty: America's New Home Cooking by Victoria Wise and Susanna Hoffman. See my sources.) OR ¼ C soy sauce + ¼ C plum sauce + 1 teaspoon flour + dash five-spice powder + dash garlic powder + sugar or honey to taste (From a usenet posting by Lynn M. Wiegard. See my sources.) OR chee hou sauce (spicier) OR apple butter (Thanks to reader Richard Nolles for this suggestion.) OR sweet bean sauce (spicier)
Ti sembra buono questo ingrediente?
passa sopra i cuoricini e clicca per esprimere la tua valutazione

Lascia una recensione o commento

  • Valutazione attuale : 0
clicca i cuori per votare!