CookEatShare è inoltre disponibile in English
Chiudi

Ingrediente

Bookmark and Share

Like other stone fruit, apricots are sweetest--and most prone to bruising--when they're allowed to ripen on the tree. But unless you can pick your own, you'll probably have to make do with the slightly underripe, more durable apricots sold in markets. Allow them to soften at room temperature for a few days before eating them. They're best in the summer.

Media 0/5

0 voti

clicca i cuori per votare!
0 critiche
0 commenti

Sostituti

apriums OR pluots OR peaches OR nectarines
Ti sembra buono questo ingrediente?
passa sopra i cuoricini e clicca per esprimere la tua valutazione

Lascia una recensione o commento

  • Valutazione attuale : 0
clicca i cuori per votare!