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Stati Uniti Chef in Stati Uniti

Ricette by Stephen Crout

My new cookbook

My new cookbook

For information regarding my new cookbook, please write to me here: scrout1944@msn.com It's fun; it's full of guidance for delicious dishes;…

Gen 2017
Avanzato
Un voto
110 visioni
Vietnamese-style chicken

Vietnamese-style chicken

I cannot attest to the authenticity of this recipe, but it is very tasty. The sugar helps it caramelize beautifully.Vietnamese-style chickenMarinate…

Mag 2014
Avanzato
Un voto
381 visioni
I'm back - with Tomatillo Gazpacho

I'm back - with Tomatillo Gazpacho

I never stopped cooking - I just stopping blogging. But I'm back and very enthusiastic once again.Last Sunday I…

Mag 2014
Avanzato
Un voto
149 visioni
Shrimp ceviche with taramosalata

Shrimp ceviche with taramosalata

You will need to find a Greek or Mid-Eastern market to get taramosalata, which is a dip-like paste of carp roe.…

Lug 2013
Avanzato
Un voto
92 visioni
Cornish hens (what, again?)

Cornish hens (what, again?)

It's been quite a while since my last Cornish hen posting, and my technique has evolved.Spatchcock one bird (dinner for two).Brine in 2 cups water…

Lug 2013
Avanzato
Un voto
129 visioni
Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, MaestroFour seafood cakesCut the fish and shrimp into 1/2…

Giu 2013
Avanzato
Un voto
89 visioni
Pile on the pilaf

Pile on the pilaf

Pile on the pilafCan't tell you the last time I simply posted a recipe from a cookbook (except maybe my own). Attribution is to Jane Brody.Actual…

Giu 2013
Avanzato
Un voto
92 visioni
Pasta primavera with pig and pun

Pasta primavera with pig and pun

Pasta primavera with pig and punTechnically speaking the addition of ham isn't exactly kosher (ha, ha). This…

Giu 2013
Avanzato
Un voto
98 visioni
Tomato coulis

Tomato coulis

Tomato coulisRoast the tomatoes at 225 degrees for a few hours. Nuke the bell pepper for a couple of minutes to soften. Put them in the food…

Mag 2013
Avanzato
Un voto
124 visioni
Shrimp ceviche and pasta salad (not for amateurs)

Shrimp ceviche and pasta salad (not for amateurs)

I'm into minimalist descriptions, so bear with me.Shrimp ceviche: 21-30 size shrimp (1/2 lb. for two servings),…

Mag 2013
Avanzato
Un voto
101 visioni