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Stati Uniti Chef in Stati Uniti

Ricette by Stephen Crout

Turkey Roll-Ups

Turkey Roll-Ups

This is a take on the classic beef roulades.

13 giorni fa
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188 visioni
My new cookbook

My new cookbook

For information regarding my new cookbook, please write to me here: scrout1944@msn.com It's fun; it's full of guidance for delicious dishes;…

Gen 2017
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153 visioni
Vietnamese-style chicken

Vietnamese-style chicken

I cannot attest to the authenticity of this recipe, but it is very tasty. The sugar helps it caramelize beautifully.Vietnamese-style chickenMarinate…

Mag 2014
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418 visioni
I'm back - with Tomatillo Gazpacho

I'm back - with Tomatillo Gazpacho

I never stopped cooking - I just stopping blogging. But I'm back and very enthusiastic once again.Last Sunday I…

Mag 2014
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187 visioni
Shrimp ceviche with taramosalata

Shrimp ceviche with taramosalata

You will need to find a Greek or Mid-Eastern market to get taramosalata, which is a dip-like paste of carp roe.…

Lug 2013
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117 visioni
Cornish hens (what, again?)

Cornish hens (what, again?)

It's been quite a while since my last Cornish hen posting, and my technique has evolved.Spatchcock one bird (dinner for two).Brine in 2 cups water…

Lug 2013
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157 visioni
Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, MaestroFour seafood cakesCut the fish and shrimp into 1/2…

Giu 2013
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104 visioni
Pile on the pilaf

Pile on the pilaf

Pile on the pilafCan't tell you the last time I simply posted a recipe from a cookbook (except maybe my own). Attribution is to Jane Brody.Actual…

Giu 2013
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124 visioni
Pasta primavera with pig and pun

Pasta primavera with pig and pun

Pasta primavera with pig and punTechnically speaking the addition of ham isn't exactly kosher (ha, ha). This…

Giu 2013
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123 visioni
Tomato coulis

Tomato coulis

Tomato coulisRoast the tomatoes at 225 degrees for a few hours. Nuke the bell pepper for a couple of minutes to soften. Put them in the food…

Mag 2013
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172 visioni