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Stati Uniti Chef in Stati Uniti

Ricette by Linda Tay Esposito

Involtini Primavera Vietnamiti con Jicama e Pompelmo

Involtini Primavera Vietnamiti con Jicama e Pompelmo

Un classico piatto vietnamita dai sapori esotici riadattato ed arricchito da Linda Tay Esposito, grazie Linda!

Mar 2010
Avanzato
3 voti
1025 visioni
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Ago 2008
Professionista
3 voti
21484 visioni
VIETNAMESE BO LA LOT

VIETNAMESE BO LA LOT

This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7…

Ago 2008
Professionista
4 voti
42202 visioni
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Ago 2008
Professionista
4 voti
15528 visioni
THAI KHAO TOM MOO

THAI KHAO TOM MOO

Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold…

Ago 2008
Professionista
2 voti
10296 visioni
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Ago 2008
Professionista
2 voti
20014 visioni
INDIAN KOFTA CURRY

INDIAN KOFTA CURRY

Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.

Ago 2008
Professionista
3 voti
12125 visioni
PERSIAN KUFTEH BERENJI

PERSIAN KUFTEH BERENJI

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…

Ago 2008
Professionista
3 voti
12741 visioni
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…

Ago 2008
Professionista
7 voti
17268 visioni
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

Ago 2008
Professionista
3 voti
8225 visioni