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Belgio Chef in Belgio

Ricette by Johan Declerck

Deep-fried Fish with Sweet and Sour Sauce

Deep-fried Fish with Sweet and Sour Sauce

Deep-fried Fish with Sweet and Sour Sauceshoots, dicedServes 6 with 3 other dishesPreparation:A sweet and sour…

Nov 2013
Professionista
Un voto
241 visioni
Lobster with Ginger and Scallions

Lobster with Ginger and Scallions

Lobster with Ginger and ScallionsIngredients:can be kept alive up to 3 days in the vegetable compartment of the…

Nov 2013
Professionista
Un voto
158 visioni
Zucchini stuffed with lamb and pine nuts

Zucchini stuffed with lamb and pine nuts

Zucchini stuffed with lamb and pine nutsCut the tops off the zucchini and, using a small spoon or melon baller,…

Mar 2012
Professionista
Un voto
246 visioni
Hummus with cinnamon lamb

Hummus with cinnamon lamb

Hummus with cinnamon lambsunflower oil in a thin, steady stream until you have a smooth light paste.(If you want a slightly thinner consistency,…

Mar 2012
Professionista
Un voto
239 visioni
Lamb kebabs with white bean and tomato salad

Lamb kebabs with white bean and tomato salad

Lamb kebabs with white bean and tomato saladfor a couple of minutes longer, or until fragrant. Remove from the…

Mar 2012
Professionista
Un voto
306 visioni
Grilled sardines

Grilled sardines

Grilled sardinesdiscard any husks or pieces of stalk.Crush the garlic, dried chilies, and allspice, again using a pestle and mortar,and mix with the…

Mar 2012
Professionista
Un voto
192 visioni
Harissa mini fish cakes with preserved lemon

Harissa mini fish cakes with preserved lemon

Harissa mini fish cakes with preserved lemongolden brown and fragrant. Stir in the paprika and remove from the…

Mar 2012
Professionista
Un voto
268 visioni
Tuscan bean soup

Tuscan bean soup

Tuscan bean soupTuscan bean soupThis soup, ribollita, is thick, filling, nutritious, and delicious. It is even wonderfulat room temperature.until…

Mar 2012
Professionista
Un voto
160 visioni
Amok chouk, Steamed snails in curry custard

Amok chouk, Steamed snails in curry custard

Amok chouk, Steamed snails in curry custardAmok chouk ,Steamed snails in curry custardAmok is a curried coconut…

Mar 2012
Professionista
Un voto
139 visioni
Noodles with pork in red curry broth

Noodles with pork in red curry broth

Noodles with pork in red curry brothNoodles with pork in red curry brothThis curry noodle soup is a specialty…

Mar 2012
Professionista
Un voto
196 visioni