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Ricette by Fabio Bongianni

Cacio and Pepe Gnochhi with Dried Jewish Prosciutto

Cacio and Pepe Gnochhi with Dried Jewish Prosciutto

My lovely clients today: Mark and Kathy from Connecticut and Alex and Connie from Australia!Cacio and Pepe…

Feb 2011
Professionista
Un voto
334 visioni
Sausage Pici with Chestnuts and Eggplant Croquet

Sausage Pici with Chestnuts and Eggplant Croquet

Ciao friends and buon anno! Hope you guys had a nice holiday! I have two recipes for you today:Chestnut Pici…

Gen 2011
Professionista
Un voto
321 visioni
Pan di Spagna al Ciaccolato

Pan di Spagna al Ciaccolato

Pan di Spagna al CiaccolatoIngredientsMix the eggs with the sugar. Add flour and cocoa then blend well until all the clumps are gone. Pour the…

Dic 2010
Professionista
Un voto
352 visioni
Seabass and Artichoke Lasagna

Seabass and Artichoke Lasagna

10.5 ozs four 2 artichokes Butter for greasing the pan 1 tbsp Thyme Olive Oil for garnish Directions To make the fish stock you can buy a fish and…

Nov 2010
Professionista
Un voto
301 visioni
Pasta Fagioli with Mussels and Olive Oil Press

Pasta Fagioli with Mussels and Olive Oil Press

Ciao friends! This week we are making Pasta Fagioli with Mussels!IngredientsDirectionsPlace your mussels in a…

Nov 2010
Professionista
2 voti
414 visioni
Artichoke Pasta al Forno

Artichoke Pasta al Forno

I visited a farm located off the Appian Way. They were so kind as to showme their produce and allowed me to take some home for my recipes.8 ozs of…

Nov 2010
Professionista
Un voto
439 visioni
Tagliolini with White Truffle

Tagliolini with White Truffle

The National Fair of the White Truffle in AcqualangnaBlack Truffles are usually ready in January through March,while white truffles are ready during…

Nov 2010
Professionista
Un voto
230 visioni
Butternut Squash and Sausage Risotto

Butternut Squash and Sausage Risotto

Ciao Friends!!Butternut Squash and Sausage Risotto Ingredients Stock ingredients 1 carrot 1 celery 1 onion 8.5…

Nov 2010
Professionista
2 voti
353 visioni
Spinach and Ricotta "Gnudi" with Tomato, Basil and Parmesan Sauce

Spinach and Ricotta "Gnudi" with Tomato, Basil and Parmesan Sauce

Hello friends! Hope this finds you well and you had a good weekend. This…

Ott 2010
Professionista
Un voto
240 visioni
Zucchini Flower and Saffron Gnocchi

Zucchini Flower and Saffron Gnocchi

Zucchini Flower and Saffron Gnocchisafron for garnishingpinenuts for garnishing1/3 c parmesanClean the…

Ott 2010
Professionista
Un voto
168 visioni