Ricette

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Spaghettini con alga nera di mare del litorale di Ognina, patelle di mare e olive giarresche con lardello stagionato di Piedimonte Etneo, origano siciliano, olio extra vergine di oliva Siracusano. Una composizione eseguita con guarnizione di alghe tipiche Ripostesi. Tra le acque di Torre Archirafi e i fondali del porto . Catania e paesi di…	GianMaria Le Mura Mar 2010 Professionista	14 voti 4 critiche 138 visioni
Moscardini e carciofi grigliati aromatizzati alle erbe Teneri moscardini della costa Adriatica con carciofi!!	alessandro noviello Apr 2010 Professionista	4 voti Una critica 26 visioni
Crab Wontons	erin de martini Lug 2008 Principiante	3 voti Un commento 6873 visioni
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use…	John Spottiswood Giu 2009 Avanzato	2 voti 5550 visioni
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give…	Nancy Miyasaki Mag 2009 Intermedio	4 voti 2 critiche 4497 visioni
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki Mag 2008 Intermedio	2 voti Una critica 6432 visioni
Mahi Mahi with Pineapple Simple recipe with lots of flavor!	erin de martini Giu 2008 Principiante	3 voti Una critica 8548 visioni
Classic Cioppino This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on…	John Spottiswood Dic 2009 Avanzato	5 voti 3 critiche Un commento 1038 visioni
Steamed Fish with Black Bean Sauce This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese heritage, so my mom used a large fish…	Nancy Miyasaki Gen 2010 Intermedio	4 voti 2 critiche 715 visioni
Roasted Halibut or Sea Bass with Balsamic Garlic glaze This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant…	Nancy Miyasaki Ago 2008 Intermedio	4 voti 3 critiche 4599 visioni
Tilapia Broiled Egyptian Style We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted by…	John Spottiswood Mar 2008 Avanzato	2 voti Una critica Un commento 7026 visioni
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green…	Linda Tay Esposito Ago 2008 Professionista	4 voti 3 critiche 7987 visioni
Sole Piccata with Spinach This tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great with my…	Nancy Miyasaki Mag 2009 Intermedio	3 voti 2 critiche 1463 visioni
Grilled Catfish with Red Rice and Lemon Butter This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole…	Nancy Miyasaki Giu 2009 Intermedio	2 voti Una critica 853 visioni
Simple pan fried trout We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super…	John Spottiswood Ago 2009 Avanzato	2 voti Una critica 899 visioni