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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to… |
Lyndsey
Gen 2008 Principiante |
3 voti
Una critica Un commento 4743 visioni |
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Edikang Ikong (Pumpkin and water leaves soup)Nigerian soups are just soooo yummy! Here's one that I never get tired of cooking or eating. The main ingredients are Ugwu (pumpkin) leaves and… |
Kike Nkana
Mag 2010 Intermedio |
Un voto
40 visioni |
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Quali flower pickle-IndianThis is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with paratha/tortilla,… |
sharmila sanka
2 mesi fa Professionista |
Un voto
5 visioni |
