Tutte le ricette » Fritto

Polpettine di tonno (in portoghese "pataniscas")

Sfere di pecorino ripiene di liquidi

Coniglio ischitano in trasferta a tokyo

Tempura di Coniglio ischitano all’agrodolce di Lamponi la foto è un montaggio fatto alla meglio da me non ne avevo di belle, ma la ricetta mi manda…

Tacos con bistecca

un abbinamento semplice ma non comune che produce un risultato di qualità!

varianti di baccala'

abbiamo visto nelle precedenti ricette come si cucina il baccala' manteccato... da questa ricetta base si seguono le varianti....in ristorante come a…

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

How To Cook Paper Chicken

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken.…

Madras Curry Fried Chicken

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…

Zucchini Fritters

These fritter patties are delicious, and a great appetizer to serve at parties!

Parmesan Fish Fillets

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Crab Cakes

Steak Tacos

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Iranian Cotlet

This has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my mom…