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Aggiungi una fotoOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?
Tempo Preparazione: 30 minuti
Tempo di cottura: 90 minuti
Porzioni: 15 Cup
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Ingredienti
- 12 Cups unsalted popcorn
- 1 cup walnut halves
- 1 cup pecan halves
- 1 cup of unblanched whole almonds
- 1 cup of packed brown sugar
- 1/2 cup of butter
- 1/4 cup of light corn syrup
- 1/2 tsp of salt
- 1/2 tsp baking powder
Istruzioni
- Heat oven to 200 degrees
- Divide the popcorn and nuts mixture between 2 cookie sheets
- Cook brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally until the edges of it becomes bubbly. Remove from heat and stir in the baking soda until it becomes foamy
- Pour sugar mix over the popcorn mix; toss until evenly coated
- bake for 1 hour, stirring every 15 minutes
- Store tightly covered
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 15 servings | |
| Calories 1200 | |
| Calories from Fat 630 | 53% |
| Total Fat 70.68g | 88% |
| Saturated Fat 18.06g | 72% |
| Trans Fat 17.92g | |
| Cholesterol 24mg | 8% |
| Sodium 1630mg | 68% |
| Potassium 496mg | 14% |
| Total Carbs 125.72g | 34% |
| Dietary Fiber 19.6g | 65% |
| Sugars 17.11g | 11% |
| Protein 18.03g | 29% |
Recensioni
22 Gennaio 2013
This is absolutely delicious!Ho cucinato/assaggiato questa ricetta!a 1 persona piace questa recensione
Commenti
21 Gennaio 2013Try it out and let me know what you think. I get in my moods and when Im hit with a craving for nuts, this hits the spot for me
