Chef in Italia

Ricette tradotte da Tania Mattiello

Coconut and Banana Bars Exotic taste for a perfect dessert.	Mar 2010 Intermedio	2 voti 27 visioni
Pasta with Fennel and Ham Light but tasty pasta dish delicate colors.	Mar 2010 Intermedio	8 voti 16 visioni
Apple and Walnut Cake Soft and perfumed cake with apples and walnuts.	Mar 2010 Intermedio	2 voti 32 visioni
Coconut Cake Soft coconut cake.	Mar 2010 Intermedio	4 voti Una critica Un commento 66 visioni
Coffee Biscuits Nice coffee biscuits ideal for breakfast or as snack for a break.	Mar 2010 Intermedio	8 voti 4 critiche Un commento 109 visioni
Pasta with Cabbage "Sweet" and light pasta dish!	Mar 2010 Intermedio	5 voti 51 visioni
Friccò di Agnello - Lamb Stew Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes,…	Mar 2010 Intermedio	8 voti 25 visioni

Tania Mattiello