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Stati Uniti Chef in Stati Uniti

Ricette by Megan Gundy

Peach Lemonade

Peach Lemonade

Last Thursday, on the way home from work, I stopped and bought 1/2 bushel of peaches. I was planning to freeze most of them like I did last year,…

Ago 2011
Intermedio
Un voto
12 visioni
Homemade Graham Crackers

Homemade Graham Crackers

I think Mike’s family is starting to think I’m somewhat strange. When I showed up at our family camping trip last weekend with homemade graham…

Ago 2011
Intermedio
Un voto
7 visioni
Cinnamon Biscuits

Cinnamon Biscuits

These cinnamon biscuits are like a cross between a gooey cinnamon roll and a comforting breakfast biscuit. I’m not sure why I never tried to combine…

Ago 2011
Intermedio
Un voto
11 visioni
Lemon Blueberry Layer Cake

Lemon Blueberry Layer Cake

If you follow me on Facebook, you already know that I made this cake to celebrate Mike’s birthday last weekend. He absolutely loves the combinatinon…

Ago 2011
Intermedio
Un voto
57 visioni
Creamy Chicken Taquitos

Creamy Chicken Taquitos

Would you believe I’ve never had frozen taquitos from the grocery store? I feel like that’s one of those freezer foods everyone always talks about,…

Ago 2011
Intermedio
Un voto
4 visioni
Chai Banana Smoothies

Chai Banana Smoothies

I don’t know what to say about these chai banana smoothies, other than stop reading this post, get in your kitchen and start making them! I’m not…

Ago 2011
Intermedio
Un voto
2 visioni
Mini White Chocolate Blueberry Tarts

Mini White Chocolate Blueberry Tarts

Have I mentioned it’s blueberry season in michigan? I can’t get enough of the fresh blueberries I’ve been…

Ago 2011
Intermedio
Un voto
105 visioni
Cheesy Vegetable Rice Pilaf

Cheesy Vegetable Rice Pilaf

Ago 2011
Intermedio
Un voto
2 visioni
Blueberry Burst Muffins

Blueberry Burst Muffins

It’s finally blueberry season in Michigan! I love going blueberry picking and stocking up on fresh blueberries to use throughout the winter. Plus,…

Lug 2011
Intermedio
Un voto
15 visioni
Caprese Quinoa

Caprese Quinoa

I saw this recipe on How Sweet Eats (if you’re not reading Jessica’s blog, you really should be!), and knew I had to make it immediately. Granted, I…

Lug 2011
Intermedio
Un voto
5 visioni