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Regno Unito Chef in Regno Unito

Ricette by Jeanne Horak-Druiff

Persimmon and cranberry crisp - and a workshop!

Persimmon and cranberry crisp - and a workshop!

He raises both hands to touch the cloth,asks, Which is this?This is persimmons, Father.Oh, the feel of the…

Nov 2012
Intermedio
Un voto
4 visioni
20-hour sous vide oxtail stew on creamy mustard mash

20-hour sous vide oxtail stew on creamy mustard mash

When I was growing up, we had the kitchen basics: a fridge, a freezer, a stove/oven, a toaster and a kettle.…

Nov 2012
Intermedio
Un voto
9 visioni
Baked truffled eggs inspired by "White Truffles in Winter"

Baked truffled eggs inspired by "White Truffles in Winter"

I set foot in France for the first time when I was 14, stepping off a UTA flight and into the warm air of a…

Nov 2012
Intermedio
Un voto
6 visioni
Rotkohl (braised red cabbage with apples)

Rotkohl (braised red cabbage with apples)

"The time has come, the walrus said, to talk of many things;Of shoes and ships and sealing wax; of cabbages and…

Nov 2012
Intermedio
Un voto
14 visioni
Chicken and chanterelle mushroom fricassee

Chicken and chanterelle mushroom fricassee

Everyone who has seen the spellbinding film Amadeus must at some time have pondered thisquestion: how do you…

Ott 2012
Intermedio
Un voto
4 visioni
Easy roasted glazed plums with ice cream

Easy roasted glazed plums with ice cream

When I was a little girl, I often asked my mom why I had brown eyes when she had bright blue eyes. Surely if I…

Ott 2012
Intermedio
Un voto
7 visioni
Kaiserschmarr'n (Emperor's pancakes)

Kaiserschmarr'n (Emperor's pancakes)

When I was a teenager, I once found myself on a plane with my mom, flying somewhere. I can no longer recall…

Ott 2012
Intermedio
Un voto
4 visioni
Japanese food and Bordeaux wines @ The London Foodie supper club

Japanese food and Bordeaux wines @ The London Foodie supper club

Bordeaux is a wine producing region, centred on the the city of Bordeaux…

Ott 2012
Intermedio
Un voto
20 visioni
Chanterelle quiche with a wholewheat & thyme crust

Chanterelle quiche with a wholewheat & thyme crust

"What's in a name? That which we call a roseBy any other name would smell as sweet."So says Shakespeare's…

Ott 2012
Intermedio
Un voto
2 visioni
Quick pork chops with a tomato, chorizo & olive relish

Quick pork chops with a tomato, chorizo & olive relish

There are some food-related questions that are always really easy to answer - things like "wine or beer?"…

Set 2012
Intermedio
Un voto
12 visioni