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Australia Chef in Australia

Ricette by Christine Ho

Beef Brisket in Clear Broth (清湯牛腩)

Beef Brisket in Clear Broth (清湯牛腩)

Beef Brisket in Clear Broth (清湯牛腩)I had luck to spot this lean beef brisket from a nearby Asian butcher. Why…

18 giorni fa
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1 visione
Teriyaki Chicken Udon

Teriyaki Chicken Udon

Teriyaki Chicken UdonI reckon Japanese udon is the best light meal for my family through out the year. It’s quick to whip it up in the last minute.…

circa un mese fa
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4 visioni
Pandan Coconut Rice

Pandan Coconut Rice

Pandan leaf is a very versatile ingredient in making many desserts and cakes, like pandan dumplings and pandan chiffon cake. The dish won’t taste or…

circa 2 mesi fa
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Stir Fried Prawns with Mango

Stir Fried Prawns with Mango

Mango is still in season here down under. It’s my family’s all-time favourite fruit. What makes me even feel happier is that the mango tree grown in…

circa 2 mesi fa
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Baked Drunken Prawns (焗醉蝦)

Baked Drunken Prawns (焗醉蝦)

Baked Drunken Prawns (焗醉蝦)Drunken prawns are very popular in Chinese cuisine just like drunken chicken dishes. Often times, the drunken prawn dish…

2 mesi fa
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Nutella Chocolate Cookies

Nutella Chocolate Cookies

Love is in the air ! These chocolate cookies are made for my daughter as an early Valentine's gift. It's partly because I still have a large bottle…

2 mesi fa
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2 visioni
Orange-Honey Sriracha Chicken Wings

Orange-Honey Sriracha Chicken Wings

Orange-Honey Sriracha Chicken WingsMethod:Chop the chicken wings and blanch in boiling water for about 3…

3 mesi fa
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Nutella Buns (Tangzhong Method)

Nutella Buns (Tangzhong Method)

My lovely daughter is a big fan of Nutella. When I spotted the big sale of Nutella at our nearby supermarket, I grabbed three large jars back home,…

3 mesi fa
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Whole Tomato Rice

Whole Tomato Rice

This one-pot rice dish has been so epic and crazily circulated around on the internet. As I grew up with one-pot rice and often made this kind of…

3 mesi fa
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Korean Braised Beef Short Ribs

Korean Braised Beef Short Ribs

Whether it’s cold or hot, this Korean dish is so versatile to entertain your family’s taste buds. The cooking time looks a bit long, yet it’s…

3 mesi fa
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6 visioni